(Hoo-dee-uh Gore-doh-nee) is a natural appetite suppressant, used for generations to stave off hunger during long hunting expeditions. The hunters realized that this not only deadened their pangs of hunger, but also induced a feeling of physical fullness.

(Gloo-ko-so-meen) is an ingredient, patented by TRIMSPA for weight loss, that actually prolongs the amount of time glucose (or blood sugar) stays within the bloodstream after eating. This delay means that any extra insulin can be used directly by the muscles for energy, instead of being transferred too quickly to the "warehouse," or fat cells. Therefore it doesn't get stored as useless excess fat. It is safe and promotes weight loss when used as directed.

has long been known for its thermogenic-or heat generating-properties that promote burning of fat. The polyphenols in green tea also contain epigallocatechin gallate, which has been known to significantly reduce food intake and, subsequently, body weight in healthy adults. It is rich in potent bioflavonoids that, together with the polyphenols, provide the antioxidants so vital to fighting free radicals.

contains 3,7 - dimethylxanthine, also known as Theobromine, and is found naturally in cocoa beans. Theobromine belongs to a class of compounds known as Xanthines. The predominate use of Theobromine is as a diuretic.

(Citrus Na-ring-e-neen) is a powerful, naturally occurring citrus extract that is known to curb the appetite while serving as a source of soluble fiber. Like green tea extract, it is an antioxidant that prevents free radical damage and has also been shown to inhibit enzymes-such as cytochrome P450-that are involved in obesity when found in the body in excessive amounts.

is an important nutrient that aids in controlling glucose (blood sugar) and carbohydrate cravings; it also offers many other benefits. It helps the body's insulin metabolize fat, convert protein into muscle, and turn sugar into energy, supporting weight loss and the development of lean body mass. A lack of chromium in the diet can result in weight gain, sluggishness, and can trigger a craving for sugar and other carbohydrates. Adding chromium to the diet can significantly reverse these trends.

(Van-a-dee-um) is a naturally occurring appetite suppressant that can also induce physiological effects similar to that of insulin within the body. It assists the metabolism in converting carbohydrates into energy while also affecting the sense of taste and appetite, resulting in less food intake and weight loss.

(Glu-co-ma-nan), derived from the root of the Amorphophallus Konjac plant, is a dietary fiber that assists in weight loss due to its ability to create a sense of fullness, even when ta ken in small amounts. Glucomannan reduces the appetite significantly and helps to prevent overeating and lessen cravings.

(So-dee-um Carboxy-meth-el-cell-u-los) is a nontoxic, indigestible, water-based gel. It is not absorbed by the digestive system, but acts to create a sensation of fullness while it is within the stomach and reduces the desire to overeat.